The Fried Rice Miracle
It's nearly bedtime, Penny has been out one final time, and my toes are roasting atop the space heater- but I just had to pop into the blog for a moment and record the miracle that happened today. Are you ready: I actually made good fried rice here at home.........I know! Crazy!
I tweaked it so that it would be gluten-free with tamari rather than soy sauce, and added some garlic pepper paste for a bit of a kick. It has nutty sesame oil, fresh ginger, garlic, rice wine, and basil. We made ours veggie-ful and added some tofu puffs cooked with gluten-free teriyaki sauce on the side. Never ever ever did I think that we could make tasty fried rice here at home, but this recipe (click here) proved me wrong. I got a good vibe (and a massive craving) when I read through it. Instead of the packaged rice the recipe recommends, I just cooked regular rice with half the water and no lid.
Honestly, we might have this every night for the next decade ; )
Hope you can enjoy this recipe, too- Bon appetit!
~Mersydotes
I tweaked it so that it would be gluten-free with tamari rather than soy sauce, and added some garlic pepper paste for a bit of a kick. It has nutty sesame oil, fresh ginger, garlic, rice wine, and basil. We made ours veggie-ful and added some tofu puffs cooked with gluten-free teriyaki sauce on the side. Never ever ever did I think that we could make tasty fried rice here at home, but this recipe (click here) proved me wrong. I got a good vibe (and a massive craving) when I read through it. Instead of the packaged rice the recipe recommends, I just cooked regular rice with half the water and no lid.
Honestly, we might have this every night for the next decade ; )
Hope you can enjoy this recipe, too- Bon appetit!
~Mersydotes
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