The Homemade Peanut Butter Experiment
Isn't peanut butter a wonderful food?! Gluten-free and scrumptious, all three of us eat an awful lot of it around here (especially the puppy!). And while making it at home doesn't save a great deal of money, it does save a bit, and we thought it would be an adventure. So, we decided to give it a try! The Smucker's all-natural that we buy runs about $3.50 a jar (which is one pound), and we discovered that we could buy two pounds of peanuts for $6.00 at the local fruit stand. We started by roasting the peanuts in the oven and then ground them up in the food processor. Here's what happened: There was a pivotal moment where everything suddenly emulsified and became wonderfully creamy- it was pretty magical! After we had hit the right consistency, we tossed in about a quarter teaspoon of salt, and we've been living off the stuff ever since! It has a deeply nutty, meaty flavor that is really delicious with a sliced ba...