Tasty

Cooking gluten-free has become so normal and easy that Mr. Mersy and I have a hard time remembering the months after he was diagnosed with Celiac's when we actually had to think about what we could make for dinner.  I admit that I have to do a lot of home cooking, but it works out well- I enjoy the quiet time each day and the smells and rhythms of chopping and picking herbs, and we always make enough so that we can both take a nice lunch with us to work on the morrow.  Here are a few tasty, gleefully gluten-free dishes that have been coming out of our kitchen these past few weeks:

 Mozarela-stuffed arepas with avocado and chicken breast

 Roasted sweet potato medallions with queso fresco, black beans, and cilantro

 Raspberries stuffed with white chocolate chips

 Lemon oregano chicken breast with lentil salad (lentils, red onion, feta, and mint)

 Mango-pineapple smoothie (frozen mango, frozen pineapple, one banana and milk)

Chicken and vegetable spring rolls with Vietnamese rice wrappers

Gluten-free for Celiac's is certainly very serious, but it's not hard, and it's definitely tasty.

I'm off to make a tortilla espanola- what are you having for supper tonight?

Lots of love,

~Mersydotes